Cafe Manager at feine coffee Conshohocken, PA

feine coffee; Conshohocken (Montgomery County); On-site; USD 45,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Feine Coffee Roasters in Conshohocken, PA seeks an experienced Café Manager to run daily operations, coach the team, ensure coffee and food quality, maintain cleanliness, and manage inventory and ordering. The role is hands-on, with responsibility for labor, service, and the customer experience.

The ideal candidate has 2+ years of café management, strong organizational skills, and ServSafe Manager Certification.

Qualifications

• 2+ years of management experience in a café, coffee shop, restaurant, or similar environment.
• Strong customer service and communications skills.
• Experience with espresso machines, grinders, drink preparation, and café workflow.
• Experience managing employees, scheduling, training, inventory, and ordering.
• ServSafe Manager Certification required.

Responsibilities

• Manage the daily operation from opening through closing.
• Lead, schedule, train, and coach the café team.
• Maintain standards for coffee, drinks, food, service, cleanliness, and presentation.
• Monitor espresso quality, grinder settings, recipes, and barista technique.
• Manage inventory, ordering, product pars, and waste.
• Coordinate pastry and food orders with commissary kitchen.
• Ensure the café is stocked and prepared for each day.
• Maintain a clean, organized, welcoming store.
• Monitor labor, sales, waste, and store performance.
• Address employee performance issues and set clear expectations.

Skills

Management experience

Customer service

Scheduling

Inventory control

Education

ServSafe Manager Certification

Tools

Espresso machines

Commercial grinders

Job description

Job Description Job Description Café Manager Feine Coffee Roasters | Conshohocken, PA

About the Role: Feine Coffee Roasters is looking for an experienced Café Manager to run the day-to-day operation of our Conshohocken café. The Café Manager is responsible for the overall performance of the store, including the team, coffee quality, customer experience, cleanliness, inventory, ordering, scheduling, and daily execution. This is a hands-on management role. The manager is present in the café, works alongside the team when needed, coaches employees in real time, and makes sure the store is operating consistently throughout the day. Coffee experience is important for this position. The Café Manager should understand espresso preparation, grinders, drink quality, bar workflow, and what a well-run coffee shop should look and feel like. Feine also serves pastries and food produced by our commissary kitchen. The manager will work with the production team to maintain appropriate inventory, place daily orders, reduce waste, and make adjustments based on sales and customer demand.

Responsibilities:

• Manage the daily operation of the café from opening through closing.
• Lead, schedule, train, and coach the café team.
• Maintain consistent standards for coffee, drinks, food, service, cleanliness, and presentation.
• Monitor espresso quality, grinder settings, recipes, and barista technique.
• Manage inventory, ordering, product pars, and waste.
• Coordinate pastry and food orders with our commissary kitchen.
• Make sure the café is properly stocked and prepared for each day.
• Maintain a clean, organized, and welcoming store.
• Monitor labor, sales, waste, and overall store performance.
• Address employee performance issues and maintain clear expectations across the team.
• Buildrelationshipswithcustomersandregulars.
• Lookforopportunitiestoimprovesales,service,productmix,andtheoverallcustomerexperience.
• Supportlocalevents,partnerships,communityopportunities when appropriate.

What We're Looking For:

• At least 2 years of management experience in a café, coffee shop, restaurant, or similar food service environment.
• Professionalcoffeeshoporcaféexperience.
• Experiencewithespressomachines, commercial grinders, drinkpreparation, and caféworkflow.
• Experiencemanagingemployees, scheduling, training, inventory, and ordering.
• Strongorganizationandfollow‑through.
• Comfortablemakingdecisionsandaddressingproblemsastheycomeup.
• Strongcustomerserviceandcommunicationskills.
• Experienceworkingwith pastries, bakeryproducts,orfreshfoodispreferred.
• ServSafeManagerCertificationrequired.

Schedule:

This is a full‑time managementpositionwith earlymorning and weekend availabilityrequired.

Feineisprimarilya} morninganddaytimecafé.

Compensation:

$45,000-$50,000 annually, based on experience. Employee discounts.

About Feine:

Feine Coffee Roasters has served Conshohocken since 2012. We are an independently owned neighborhood café focused on quality coffee, fresh pastries, good service, and being part of the community. We are looking for a manager who can take responsibility for the store, lead the team well, maintain strong standards, and continually look for ways to make the café better.