Cafe Line Cook: Fast-Paced Prep & Teamwork (2–7:30 PM)

Dixie Technical College; Saint George (UT); On-site; USD 27,000 - 38,000; Full time

Job summary

Dixie Technical College is seeking a dedicated Line Cook to join our Café team. You will prepare dishes according to recipes, keep stations clean, and collaborate with staff to maintain efficiency in a fast-paced kitchen.

Hours: Monday-Thursday, 2:00 PM - 7:30 PM. The role requires strong attention to detail, good time management, and the ability to work under pressure while delivering high-quality service.

Qualifications

• Retail cashier or sales experience preferred.
• Familiar with electronic equipment (cash register, scanners, money counters).
• Strong communication and time management skills.
• Customer satisfaction-oriented.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Assist chefs with preparing meals for the Cafe.
• Handle cash and credit transactions with customers.
• Scan goods and collect payments.
• Issue receipts, refunds, change, or tickets.
• Redeem stamps and coupons.
• Make sales referrals and introduce new products.
• Resolve customer complaints and provide information.
• Greet customers and maintain clean work areas.
• Keep transaction reports and stock items up to date.
• Assist café staff with cleanup and prep for next day.

Skills

Customer service

Time management

Attention to detail

Sales skills

Communication

Tools

Cash register

Scanner

Money counter

Job description

Dixie Technical College is seeking a dedicated Line Cook to join our Café team. You will prepare dishes according to recipes, keep stations clean, and collaborate with staff to maintain efficiency in a fast-paced kitchen.

Hours: Monday-Thursday, 2:00 PM - 7:30 PM. The role requires strong attention to detail, good time management, and the ability to work under pressure while delivering high-quality service.