Cafe Department Manager — Lead, Train & Optimize Coffee Ops

Albertsons Companies

Meridian (ID)

Sur place

USD 42 000 - 60 000

Plein temps

Il y a 21 heures
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Résumé du poste

Albertsons Companies in Meridian, Idaho is seeking a cafe supervisor to lead, train, and supervise Starbucks clerks, ensuring friendly service and smooth daily operations in a fast-paced café environment.

You will manage inventory, uphold food safety standards, drive sales, and maintain a clean, welcoming space while coaching team members and delivering exceptional customer experiences. This is a full-time role with growth opportunities in retail food service.

Qualifications

  • Experience in retail or food service is preferred.
  • Proven ability to lead and coach a team.
  • Strong customer service focus and problem-solving skills.
  • Ability to work in a fast-paced environment.

Responsabilités

  • Deliver friendly, courteous, and professional customer service as a primary point of contact.
  • Lead, train, schedule, and supervise Starbucks clerks to ensure appropriate staffing and performance.
  • Drive department results by increasing sales, improving profitability, and controlling costs.
  • Oversee daily Starbucks operations, including beverage preparation, order fulfillment, and customer transactions.
  • Manage inventory, place orders, conduct counts, and rotate products to ensure freshness and availability.
  • Ensure compliance with company, Starbucks corporate, food safety, and audit requirements.
  • Maintain accurate required logs, including temperature and compliance documentation.
  • Maintain a clean, safe, and organized café environment and work area.

Connaissances

Customer service leadership
Verbal communication
Leadership
Time management
Adaptability
Accountability

Description du poste

Albertsons Companies in Meridian, Idaho is seeking a cafe supervisor to lead, train, and supervise Starbucks clerks, ensuring friendly service and smooth daily operations in a fast-paced café environment.

You will manage inventory, uphold food safety standards, drive sales, and maintain a clean, welcoming space while coaching team members and delivering exceptional customer experiences. This is a full-time role with growth opportunities in retail food service.

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