Café Cook — From-Scratch Prep & Menu Mastery

VICARS LANDING; Sawgrass (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

VICARS LANDING is seeking a Café Cook for Blue Heron Café in Sawgrass, Ponte Vedra Beach, FL. The role involves preparing meats, vegetables, soups, sauces, and all menu items for three meals per day, following current federal, state, and local standards.

Applicants should have a high school diploma with culinary training and at least two years’ experience in a hotel, fine dining, club, health care facility, or similar setting. Strong math and precise measurement skills are required.

Qualifications

• Education: High school diploma required plus additional culinary training.
• Ability to perform basic arithmetic, understand measurements and follow written and oral instructions.

Responsibilities

• Prepares soups, stocks, and sauces; handles various cooking methods per standardized recipes.
• Plans food production to coordinate with meal serving hours and ensures correct portioning.
• Maintains safe and sanitary workstation conditions and adheres to hygiene standards.
• Attends in-service training and follows supervisor assignments.
• Performs other duties as required.

Skills

Basic arithmetic

Measurement literacy

Follow instructions

Education

High school diploma

Culinary training

Job description

VICARS LANDING is seeking a Café Cook for Blue Heron Café in Sawgrass, Ponte Vedra Beach, FL. The role involves preparing meats, vegetables, soups, sauces, and all menu items for three meals per day, following current federal, state, and local standards.

Applicants should have a high school diploma with culinary training and at least two years’ experience in a hotel, fine dining, club, health care facility, or similar setting. Strong math and precise measurement skills are required.