Cafe Chef

Lunada Market; Rancho Palos Verdes (CA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Employee discounts

Opportunity for advancement

Résumé du poste

Lunada Market & Kitchen in the South Bay is seeking a Cafe Chef to create seasonal menus, mentor cooks, and develop efficient culinary systems while maintaining high standards.

You will collaborate with ownership to shape the future of a growing concept, celebrate fresh, California coastal food, and contribute to a welcoming, team‑oriented culture that values quality and people. If you believe great culture creates great food, we'd love to talk.

Qualifications

• Passion for fresh, seasonal California food
• Leadership and people development abilities
• Strong organizational skills with consistency and excellence
• Creative, collaborative mindset with a desire to grow a concept
• Belief that culture drives great food

Responsabilités

• Create seasonal menus and oversee kitchen operations
• Mentor cooks and develop efficient systems
• Maintain high culinary standards and quality control
• Collaborate with ownership to shape the restaurant's future

Description du poste

Benefits:

• Competitive salary
• Employee discounts
• Opportunity for advancement

Cafe Chef

At Lunada Market & Kitchen, we believe food creates connection.

What started as a neighborhood market has grown into one of the South Bay's favorite destinations for fresh, California coastal Food, earning recognition as Best New Business and being named among the Top 10 Best New Restaurants in the South Bay. Guests come for the food, but they return because of the experience—a welcoming atmosphere, an incredible patio overlooking the Palos Verdes community, and a team that genuinely cares about every guest who walks through our doors.

We're searching for a chef who wants to build something meaningful—not simply manage a kitchen.

We're looking for someone who enjoys creating seasonal menus, mentoring cooks, developing systems, maintaining high culinary standards, and helping shape the future of a growing restaurant. You'll have the opportunity to collaborate with ownership, introduce new ideas, showcase your creativity, and be part of a business that values quality, innovation, and people equally.

Our ideal chef is:

• Passionate about fresh, seasonal California Food
• A positive leader who develops people and builds strong teams
• Organized and committed to consistency and excellence
• Creative, collaborative, and excited to help grow an already successful concept
• Someone who believes great culture creates great food

If you're looking for a place where your ideas matter, your work is appreciated, and you can help build one of the Peninsula's most exciting neighborhood restaurants, we'd love to start the conversation.