Cafe Attendant (PT)

Fernbank Museum of Natural History; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

The Fernbank Museum in Atlanta seeks a part-time Café Attendant to enhance guest experiences in their dining services. Responsibilities include maintaining cleanliness, assisting in food preparation, and ensuring excellent customer service during busy events. A flexible schedule is essential, with opportunities for weekend and evening shifts.

Qualifications

• Able to stand for 8 hours and lift up to 30 pounds.
• Flexible schedule including days, weekends, and holidays.
• Demonstrated ability to multitask in a busy environment.

Responsibilities

• Ensure cleanliness and maintain dining and kitchen areas.
• Assist with food prep, bussing tables, and cleaning.
• Interact positively with guests and handle complaints.

Skills

Customer Service

Flexibility

Team Player

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

Job Description: Café Attendant – Part-Time

Department: Dining Services

Reports to: Kitchen Manager

Summary:

As a part of Fernbank’s Café Team, this position is a key element in ensuring a quality guest experience. This position will alternate between the dining space and back of house.

Essential Duties and Responsibilities

• Ensure cleanliness and maintain dining area and kitchen work areas in a clean, sanitary, and orderly condition
• Review the daily/weekly special events order
• Buss tables and rearrange furniture based on the day and the event
• Supply service bar with food, such as soups, salads, and desserts.
• Clean doors of service bars and equipment such as coffee urns, soda fountain, and cream and milk dispensers
• Stock and replenish condiments display daily
• Remove trash as needed
• Assist with beverage station set-up before opening of café and as needed throughout shift
• Maintain cleanliness and organization of dish room and storage hallway area including washing and maintaining dishes
• Assist with food prep and portioning
• Assist with closing duties including mopping storage area and dish room
• Notify a manager immediately of any guest complaints.
• Interacts with internal and external customers in a positive, professional and accommodating manner
• Practice and observe all safety rules and procedures.
• Assist all service personnel in any duties as requested
• Other duties may be assigned

Qualification Requirements:

• Must have a flexible schedule including the ability to work days, weekends, holidays, and some evening events
• Must have a team player mindset
• Demonstrated ability to perform multiple tasks in a busy fast-paced environment and remain flexible
• Must have exceptional customer service skills
• Must be able to stand for 8 hours a day and may be required to lift up to 30 pounds

Full-Time/Part-Time Part-Time

Post Internal Days 0

Number of Openings 1

Exempt/Non-Exempt Non-Exempt

Open Date 5/27/2025

This position is currently accepting applications.

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