Cafe Attendant

Masonicare Corp; Wallingford (CT); On-site; USD 17,000 - 21,000; Part time

Job summary

Masonicare Corp in Wallingford, CT, is hiring a Part-Time Food Service Employee for Day & Evening shifts at Ashlar Village. This 20-hours-per-week position includes weekend work (EOW) and requires punctuality, proper uniform, and a customer‑focused approach.

As part of the service team you will perform pre- and post‑meal tasks, assist patrons, maintain clean tables and work areas, handle cash and card transactions per supervisor guidance, and participate in mandatory trainings to uphold safety

Qualifications

• Punctual and reliable with attendance.
• Able to follow sanitation and safety procedures.
• Strong customer service and communications.
• Willing to work day and evening shifts including weekends.

Responsibilities

• Maintain adherence to posted schedule and proper uniform standards.
• Perform pre- and post-meal side-work and set up assignments.
• Ensure tables and dining areas are clean, checked for accuracy and appearance.
• Assist patrons promptly, addressing needs with courtesy and respect.
• Handle cash and credit card procedures as directed by supervisor.
• Attend mandatory trainings and in-services to uphold standards.

Skills

Customer service

Cash handling

Time management

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

MAV Food Service Employee - Part-Time Service Workers Wallingford, CT, US

3 days ago Requisition ID: 17170

Masonicare at Ashlar Village - Wallingford, CT

Day & Evening Shift / 20hrs/wk / EOW

Reports to work on time in proper uniform standards; completes pre-meal assignments, serves customers per training standards, and completes post-meal assignments ensuring proper sanitation procedures. Must exhibit good customer service skills and attend all mandatory education programs.

Essential Duties and Responsibilities:

• Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.
• Maintain proper time-clock procedures to ensure an accurate account of hours worked.
• Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.
• Complete all pre-meal side-work, and set up assignments thoroughly and within the scheduled time provided and checked by supervisor.
• Ensure tables assigned for service are checked for accuracy, cleanliness, and appearance.
• Participate in menu meeting before each service to ensure a thorough knowledge of menu items being served and other service instructions.
• Assists all patrons in a timely and efficient manner ensuring customer needs are identified and addressed utilizing all aspects of the training program provided.
• Demonstrates customer service skills, treating all customers and coworkers with courtesy and respect. Handles all customer issues professionally and uses all options provided to satisfy the customer.
• Clear tables in a timely, efficient, and non-obtrusive manner utilizing the standards of the training program.
• Ability to follow proper cash handling, and credit card procedures as directed by supervisor.
• Completes all post-meal side-work assignments thoroughly and in the scheduled time

provided and checked by supervisor.

• Attend/Completes all mandatory in services, obligations, meetings.
• Ensure proper safe food handling and hand washing procedures are followed, and proper sanitation of trays, work areas and equipment used.