Cafe Attendant

American Family Fitness; Richmond (VA); On-site; USD 17,000 - 22,000; Part time

Job summary

American Family Fitness in Richmond, VA is seeking a Cafe Attendant to provide fast, friendly service to members and staff, while preparing menu items and handling the register.

You will greet guests, suggest additional items, maintain a clean and safe workspace, stock fridges, follow Health Department rules, and participate in monthly staff meetings to ensure smooth cafe operations.

Join a team-focused cafe environment and contribute to high standards of service and cleanliness across shifts.

Qualifications

• Experience in customer service or food service.
• Experience operating a computer or point-of-sale register.
• Knowledge of basic food safety and sanitation practices.

Responsibilities

• Greet members, guests, and staff in a friendly and inviting manner.
• Always suggest additional items to customers.
• Prepare food products according to the menu.
• Maintain a clean and safe work environment.
• Operate computer register and reconcile shift reports.
• Stock all refrigerators and coolers.
• Keep utensils and prep areas clean and sanitized.
• Follow Health Department rules for washing utensils.
• Attend mandatory monthly staff meetings.
• Assist with invoice signing for delivered cafe items.
• Suggest new menu ideas.
• Maintain daily employee tabs.

Skills

Customer service

Friendly demeanor

Cashier experience

Food safety awareness

Job description

Job Description

Cafe Attendant

Objectives: To provide members & staff a professional, quick, and friendly customer service.

Reports to: Cafe Manager and/or Front Desk Supervisor

Game Plan

• Greet members, guests, and staff in a friendly and inviting manner.
• Always suggest additional items to customers.
• Prepare food products according to the menu.
• Maintain a clean and safe work environment.
• Operate computer register and reconcile shift reports at the end of each shift.
• Stock all refrigerators and coolers during each shift.
• Keep all utensils, food prep areas, and cooking equipment clean and sanitized.
• Follow the Health Department rule when washing utensils and dishes: WASH, RINSE, and SANITIZE.
• Attend mandatory monthly staff meetings.
• Always get a manager to sign off on the invoice when a delivery is received at the cafe.
• Suggest new food menu ideas.
• Maintain daily employee tabs.