Cafe Associate & Guest Experience Specialist

Thomas Cuisine; Simplot (ID); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Bereavement Leave

Parental Leave

Baby Bonding Leave

Elder Care Leave

Paid Time Off (Accrued)

Holiday Premium Pay

Job summary

Thomas Cuisine in Boise, ID is seeking a detail-oriented Café Associate/Food Attendant to join our kitchen team. You will combine friendly service with light food preparation and maintain busy grab-and-go stations and coffee service to ensure a welcoming environment reflecting REAL Food, Genuine Service, and Enduring Relationships.

Responsibilities include cash handling, item prep, stocking stations, and keeping areas clean and sanitary in line with food safety standards.

Qualifications

• At least one year of cashiering, café service, barista duties, or foodservice experience.
• Friendly, customer-focused attitude with strong communication skills.
• Ability to prepare simple items using established recipes and portions.
• Commitment to cleanliness, sanitation, and workplace safety.
• Ability to work independently and as part of a team.

Responsibilities

• Deliver warm, attentive customer service to all guests and support a positive café experience.
• Operate the cash register/POS accurately and process transactions quickly.
• Prepare grab-and-go items following portioning and presentation standards.
• Maintain and stock coffee stations, brewing and replenishing supplies.
• Restock beverages, snacks, and café essentials; keep areas clean and organized.
• Communicate inventory or equipment concerns to supervisors promptly.
• Support other front-of-house or light prep tasks as needed.

Skills

Cashier experience

Café service

Barista duties

Foodservice

Job description

Thomas Cuisine in Boise, ID is seeking a detail-oriented Café Associate/Food Attendant to join our kitchen team. You will combine friendly service with light food preparation and maintain busy grab-and-go stations and coffee service to ensure a welcoming environment reflecting REAL Food, Genuine Service, and Enduring Relationships.

Responsibilities include cash handling, item prep, stocking stations, and keeping areas clean and sanitary in line with food safety standards.