Banquet Server - Corporate Dining

Thomas Cuisine; Boise (ID); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid Bereavement Leave

Paid Parental Leave

Paid Baby Bonding Leave

Paid Elder Care Leave

Holiday Premium Pay

Paid Time Off

Job summary

Thomas Cuisine is seeking a friendly Banquet Server to deliver exceptional dining experiences at catered events in Boise, ID. You will provide warm, professional service, set up and replenish food and beverages, and handle guest requests with a focus on hospitality and accuracy.

Join a team that values real food and memorable service. This on-site, full-time role includes varied evening and weekend events and a comprehensive benefits program.

Qualifications

• Experience in banquet, restaurant, or hospitality settings preferred.
• Friendly, professional, customer-focused approach.
• Strong communication and teamwork skills.
• Comfortable using POS and handheld ordering tech.

Responsibilities

• Provide warm, professional service to guests at banquets and events.
• Set up, serve, and replenish food and beverages per standards.
• Take orders and respond promptly to guest requests.
• Ensure attractive presentation and safe service of food.
• Process transactions and manage meal counts via POS.

Skills

Customer service

Teamwork

Communication

POS system

Fast-paced environment

Handheld ordering tech

Tools

Handheld ordering technology

Job description

Posting Details

• Posted on October 8, 2026

Locations

• Boise, ID 83702, USA


• On-site


• Operations


• Full-Time


• Requisition #: SERVE009084

REAL Food re-fined.

Banquet Server - Corporate Dining | Location: Boise, ID 83702

Compensation: $18-$20 per hour| Full-Time

Schedule: Varies depending on events. Schedule to include nights and weekends.

Job Summary

Deliver exceptional dining experiences in a hospitality-driven environment! At Thomas Cuisine, we are passionate about creating memorable dining experiences through genuine hospitality, outstanding service, and REAL food. We're looking for a friendly, energetic Banquet Server to help deliver exceptional service during catered events, special functions, and community gatherings. If you enjoy working with people, take pride in great service, and thrive in a fast-paced team environment, we'd love to meet you.

What You'll Do

• Provide warm, professional service to guests throughout banquet and special events.


• Set up, serve, and replenish food and beverages according to presentation and service standards.


• Take food and beverage orders and respond promptly to guest requests.


• Ensure food is presented attractively and served safely.


• Process transactions and meal counts through the point-of-sale system.


• Clear tables, reset event spaces, and maintain a clean dining environment.


• Complete opening, closing, and side-work duties as assigned.


• Monitor guest satisfaction and assist with service recovery when needed.


• Follow all food safety, sanitation, and workplace safety procedures.


• Support fellow team members and perform other duties as assigned.

What You Will Bring

• Previous restaurant, banquet, hospitality, senior living, or foodservice experience preferred.


• Friendly, professional, and customer-focused approach.


• Strong communication and teamwork skills.


• Ability to work efficiently in a fast-paced environment.


• Comfortable using a POS system and handheld ordering technology.


• Dependable attendance and flexibility to support events and business needs.


• Food Handler Card, Alcohol Awareness Certification, or ability to obtain required certifications as required by state and local regulations.


• Ability to pass a background check and drug screen (required).


• Must be authorized to work in the U.S. without sponsorship (E-Verify used).

Physical and Sensory Requirements

• This role requires the ability to stand and walk for extended periods, frequently bend, reach, lift, carry, push, and pull up to 40 pounds, and safely handle trays, dishware, food, and service equipment. Team members must be able to communicate effectively with guests and colleagues, maintain awareness of their surroundings, and work efficiently in a fast-paced dining and event environment. The position involves exposure to commercial kitchen equipment, hot and cold temperatures, steam, cleaning chemicals, moderate noise levels, and common foodservice hazards such as slips, trips, cuts, and burns. Regular handwashing and adherence to food safety and sanitation standards are required. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave


• Paid Parental Leave


• Paid Baby Bonding Leave


• Paid Elder Care Leave


• Paid Time Off (Accrued)


• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)


• Prescription, Dental, and Vision Coverage


• Reimbursed Wellness Massages (Portion of cost)


• Voluntary HSA with Company Match


• Voluntary FSA


• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match


• Company-Paid Basic Life Insurance


• Company-Paid Accidental Death & Dismemberment (AD&D) Policy


• Voluntary Short-Term Disability


• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment


• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment to You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.