Cafe Associate - Buffalo Trace Distillery

UNAVAILABLE; Frankfort (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

N/A is seeking a Café Associate to deliver warm, friendly service in our tasting and dining spaces. You will help guests with experiences, prepare and present food and beverages, and keep the café inviting and well organized.

This part-time role is 25-30 hours weekly, requires flexibility for nights and weekends, and offers a fast-paced hospitality environment where teamwork and attentiveness are valued.

Qualifications

• High school diploma or GED required.
• Willingness to work nights, weekends, and non-traditional hours.
• 1+ year of hospitality experience preferred.

Responsibilities

• Provide friendly service and hospitality to guests.
• Prepare and serve food and beverages while maintaining quality.
• Assist with tasting experiences and ensure smooth visitor flow.
• Maintain cleanliness and organization of café and guest areas.
• Monitor inventory and communicate supply needs to management.
• Follow food safety and responsible alcohol service guidelines.

Skills

Customer service

Hospitality

Communication

Teamwork

Education

High school diploma or GED

Job description

Job Description/Responsibilities

Join our team as a Café Associate and help create memorable experiences for every guest who visits. In this role, you'll provide friendly service, support food and beverage offerings, and contribute to a welcoming atmosphere in our tasting and dining spaces. This is a great opportunity for someone who enjoys working with people, thrives in a fast-paced environment, and takes pride in delivering exceptional hospitality.

Schedule: Part-time position working 25-30 hours a week.

What You'll Do:

• Prepare and serve food and beverages while maintaining quality and presentation standards.
• Welcome guests, assist with tasting experiences, and help ensure a smooth visitor flow.
• Keep café and guest areas clean, organized, stocked, and ready for service.
• Monitor inventory levels and communicate supply needs to management.
• Follow food safety and responsible alcohol service guidelines while supporting a safe, positive guest experience.

Qualifications/Requirements

Minimum Requirements:

• High school diploma or GED
• Willingness to work nights, weekends, and non-traditional hours

Preferred:

• 1+ year of hospitality experience