Cafe Assistant Manager — Lead Team & Guest Experience

Project 2231 / Miss Lucille's Cafe; Clarksville (TN); Sur place; USD 40 000 - 44 000; Plein temps

Résumé du poste

Miss Lucille's Café in Clarksville, TN is seeking an Assistant Manager to oversee front-of-house, back-of-house, and coffee shop operations during scheduled shifts. You will support the management team while ensuring guest service, food quality, safe operations, and a positive team environment.

The role requires at least one year of restaurant management experience, strong leadership and communication skills, and familiarity with POS, scheduling, inventory, and cash handling.

Qualifications

• At least one year of restaurant operations or food-service management experience.
• Experience leading teams in a fast-paced environment.
• Strong communication, coaching, and problem-solving skills.
• Knowledge of POS, scheduling, inventory, and cash-handling procedures.
• Valid Tennessee ABC Card or ability to obtain one.
• High school diploma or equivalent.

Responsabilités

• Lead FOH, BOH, and coffee shop operations during assigned shifts.
• Delegate tasks and maintain appropriate staffing and coverage.
• Ensure timely, accurate, and high-quality food and beverage service.
• Coach, train, support, and motivate team members.
• Resolve guest concerns and operational problems promptly.
• Complete and verify opening, closing, cash, and deposit procedures.
• Maintain cleanliness, food safety, sanitation, and workplace-safety standards.
• Support inventory, ordering, scheduling, and labor-cost management.
• Conduct pre-shift meetings and maintain clear shift-to-shift communication.
• Promote teamwork and cross-training throughout the café.

Connaissances

Leadership

Communication

Coaching

Problem-solving

Guest service

Team motivation

Formation

High School Diploma or equivalent

Outils

POS systems

Scheduling software

Inventory management

Cash handling procedures

Description du poste

Miss Lucille's Café in Clarksville, TN is seeking an Assistant Manager to oversee front-of-house, back-of-house, and coffee shop operations during scheduled shifts. You will support the management team while ensuring guest service, food quality, safe operations, and a positive team environment.

The role requires at least one year of restaurant management experience, strong leadership and communication skills, and familiarity with POS, scheduling, inventory, and cash handling.