Cafe Assistant Manager — Lead, Grow & Perks

ALFRED COFFEE

California

On-site

USD 34,000 - 39,000

Full time

4 days ago
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Benefits offered by this job

Paid time off accruals
401(k) eligibility after 12 months of
Free shift drinks and employee discs
Growth and advancement opportunities
Open Path Collective - Therapy"

Job summary

Alfred Coffee in Calabasas is seeking an Assistant Store Manager to support daily cafe operations, nurture a hospitality‑focused culture, and partner with the Cafe Manager to develop the team. You will oversee scheduling, training, inventory, and shift execution while upholding Alfred’s standards of service.

This role requires a customer‑centric leader who can drive guest satisfaction, manage labor costs, and ensure food safety and operational excellence in a fast-paced environment.

Qualifications

  • Previous cafe, coffee, or restaurant leadership experience preferred.
  • Passion for hospitality and working in a customer-facing environment.
  • Strong communication, interpersonal, and teamwork skills.
  • Ability to remain organized and composed in a fast-paced environment.

Responsibilities

  • Lead and coach employees with ongoing feedback and development.
  • Partner with Cafe Manager to drive store performance and operations.
  • Oversee scheduling, training, inventory, and cash handling.
  • Ensure safe, clean, and organized cafe environment with quality guest service.
  • Support sales initiatives and promotions to meet goals.

Skills

Leadership
Customer service
Communication
Teamwork
Organizational skills
Flexibility
POS system

Tools

POS system

Job description

Alfred Coffee in Calabasas is seeking an Assistant Store Manager to support daily cafe operations, nurture a hospitality‑focused culture, and partner with the Cafe Manager to develop the team. You will oversee scheduling, training, inventory, and shift execution while upholding Alfred’s standards of service.

This role requires a customer‑centric leader who can drive guest satisfaction, manage labor costs, and ensure food safety and operational excellence in a fast-paced environment.

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