CACFP Kitchen Lead: Menus, Meals & Training

Obsolete Site; Fort Bragg (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

Army NAF is seeking a Kitchen Support/Cook to assist in planning and implementing a CACFP-compliant food service program at Fort Bragg. You will perform various cooking tasks, follow standard recipes, and work with Nutrition Specialists to prepare menus and process food orders.

You will also help train other kitchen staff and support youth cooking clubs and health programs, while adhering to risk management and safety procedures.

Qualifications

• Minimum of 6 months work experience directly related to the duties described.
• Ability to communicate (verbal and written) in English.
• Ability to lift and carry up to 40 lbs on a routine basis.

Responsibilities

• Assists in planning and implementing a comprehensive CACFP food service program.
• Performs food preparation and cooking tasks (cleaning, paring, peeling, slicing, dicing; grilling, frying, baking, broiling, pouring liquids, mixing).
• Prepares and cooks a variety of foods following standard recipes.
• Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
• Assists with on-the-job training of kitchen staff and serves as consultant to youth cooking clubs/health and fitness programs; follows risk management procedures.

Skills

English communication

Lift 40 lbs

Food service experience

Job description

Army NAF is seeking a Kitchen Support/Cook to assist in planning and implementing a CACFP-compliant food service program at Fort Bragg. You will perform various cooking tasks, follow standard recipes, and work with Nutrition Specialists to prepare menus and process food orders.

You will also help train other kitchen staff and support youth cooking clubs and health programs, while adhering to risk management and safety procedures.