BWW GO-Manager

Dunkin' Donuts; Fairbanks (AK); On-site; USD 52,000 - 90,000; Full time

Job summary

Buffalo Wild Wings GO is seeking strong leaders to join our Management team (Shift Manager, Assistant Manager, or General Manager). You will help oversee restaurant operations, financial health, and guest experience in a fast-paced, counter-service environment.

You should have 1–4 years in restaurant or casual dining management, knowledge of labor laws, health codes, safe food handling, and alcohol service; the ability to train and motivate a team; and the skill to analyze a Profit and Loss

Qualifications

• 1–4 years of restaurant/quick service or Buffalo Wild Wings management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Ability to manage and direct the work of others, train and develop your team.
• Ability to analyze a Profit and Loss statement.

Responsibilities

• Oversee overall restaurant operations, including financial health and guest experience.
• Lead and engage restaurant team members to deliver legendary guest experiences.

Skills

Restaurant management

Team leadership

P&L analysis

Food safety knowledge

Job description

You are applying for work for a franchisee BWW GO of Buffalo Wild Wings, not Buffalo Wild Wings Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members. With our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story.

GAME TIME ENERGY, LIFETIME EXPERIENCE

As a part of the Management team (Shift Manager, Assistant Manager, or General Manager) you will help manage the overall operations of the restaurant including the restaurant's financial health, probability, and success. Through overall leadership, development, and engagement of all restaurant team members, you will be key in creating legendary experiences for guests.

YOU GOT THIS

• You have one to four years of restaurant, quick service restaurant or Buffalo Wild Wings experience, or previous restaurant management or General Manager experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You can manage and direct the work of others, champion change, and have a passion for training and developing your team.
• You can analyze a Profit and Loss statement.