BWW GO-Manager

Dunkin' Donuts; California; On-site; USD 55,000 - 75,000; Full time

Job summary

Buffalo Wild Wings GO, a franchisee partner of Buffalo Wild Wings, is seeking a proactive restaurant leader to manage day-to-day operations, drive guest satisfaction, and ensure financial health in a fast-paced, counter-service environment.

You will train and develop team members, enforce labor laws and health codes, and analyze Profit and Loss statements to optimize performance.

Qualifications

• 1–4 years of restaurant, quick service, or management experience.
• Solid knowledge of labor laws, health codes, safe food handling, and sanitation.
• Experience directing and developing teams, championing change, and training others.
• Ability to analyze Profit and Loss statements.

Responsibilities

• Manage overall restaurant operations, financial health, and guest experience.
• Lead, develop, and engage restaurant team; drive performance and accountability.
• Ensure compliance with labor laws and health/safety standards; manage change and training.

Skills

Restaurant operations

Labor laws knowledge

Team leadership & training

Profit and Loss analysis

Computer operations

Tools

Computer operations

Job description

You are applying for work for a franchisee BWW GO of Buffalo Wild Wings, not Buffalo Wild Wings Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our Team Members. With our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. We're a brand on the rise, and we need great people as we write the next chapter of our story.

GAME TIME ENERGY, LIFETIME EXPERIENCE

As a part of the Management team (Shift Manager, Assistant Manager, or General Manager) you will help manage the overall operations of the restaurant including the restaurant's financial health, probability, and success. Through overall leadership, development, and engagement of all restaurant team members, you will be key in creating legendary experiences for guests.

YOU GOT THIS

• You have one to four years of restaurant, quick service restaurant or Buffalo Wild Wings experience, or previous restaurant management or General Manager experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• You can manage and direct the work of others, champion change, and have a passion for training and developing your team.
• You can analyze a Profit and Loss statement.