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Country Smoke House in Michigan is seeking a Meat Department Manager to lead our skilled team and elevate the quality of prime cuts. You will oversee day-to-day shop operations and ensure excellent meat preparation and presentation.
This role emphasizes team leadership, cost control, and collaborative planning with fellow butchers to maintain a lively counter and sanitized workspace. Flexible weekends off and store discount perks await the right candidate.
Country Smoke House invites skilled butchers with leadership expertise to steer our meat department. If you're passionate about prime cuts and team coordination, this role offers a platform to showcase your mastery.
Join a legacy of excellence where your skills will shine in a dynamic environment.