Meat Manager

Jetro Restaurant Depot; San Marcos (CA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical Dental Vision

401k with employer match

Paid Time Off

Company Holidays

Tuition Reimbursement

Supplemental Benefits

Comprehensive Benefits

Job summary

Jetro Restaurant Depot in California is seeking a Meat Manager to oversee all aspects of the meat department, including inventory, quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

You will ensure department operations meet company standards, maintain freshness, support sales, and provide excellent customer service.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong inventory control and stock management knowledge.
• Knowledge of food safety and sanitation standards.
• Experience leading a team in a fast-paced environment.
• Excellent organizational and problem-solving skills.
• Basic proficiency with Microsoft Excel or similar tools.

Responsibilities

• Oversee daily meat department operations to ensure availability and quality.
• Maintain accurate inventory levels through stock rotation and replenishment.
• Ensure proper handling, storage, and display per standards.
• Monitor quality and freshness; remove unsellable items.
• Supervise department staff and enforce procedures.
• Coordinate merchandising and signage to boost sales.
• Review inventory trends and address discrepancies.
• Oversee receiving and quality checks of incoming product.
• Maintain cleanliness and regulatory compliance.

Skills

Inventory management

Food safety standards

Team leadership

Merchandising

Organizational skills

Tools

Microsoft Excel

Job description

Job Summary

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Key Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
• Maintain overall department cleanliness, organization, and compliance with applicable regulations

Qualifications

• Previous experience in meat, grocery, retail, or warehouse operations
• Strong understanding of inventory control, product handling, and stock management
• Knowledge of food safety and sanitation standards
• Experience leading and managing a team in a fast-paced environment
• Strong organizational and problem-solving skills
• Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

• Experience managing a meat or perishable department
• Familiarity with food safety regulations and audit expectations
• Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

• Medical, Dental, and Vision Insurance Coverage
• 401(k) Retirement Plan with Employer Match
• Paid Time Off (PTO) in accordance with company policy
• Six (6) Paid Company Holidays
• Tuition Reimbursement Program (subject to eligibility and plan guidelines)
• Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
• Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
• All benefits are subject to eligibility requirements and plan terms