Butcher - Graziano's - Weston

Graziano's Group; Florida; In loco; USD 19.000 - 25.000; Tempo pieno

Descrizione del lavoro

Graziano's Group in New York is seeking a Butcher to cut, trim, and prepare meat for use or sale in grocery stores or restaurants. You will operate meat processing equipment and ensure quality and safety.

Responsibilities include weighing, packaging, vacuum packing, labeling, and pricing meat products; receiving deliveries and maintaining cleanliness; and adhering to USDA guidelines. Prolonged standing, lifting up to 50 lbs, and cold environments are expected.

Competenze

• Experience in meat cutting, packaging, and food handling preferred.
• Ability to meet productivity and quality standards.
• Familiarity with USDA guidelines.

Mansioni

• Operates meat processing equipment.
• Cuts meat to specifications using hand and power tools.
• Packages, weighs, labels, and prices meat products.
• Ensures workspace is sanitary and meets USDA guidelines.
• Receives and stores meat deliveries and checks quality.

Conoscenze

Customer service

Excellent communication

USDA guidelines

Band saw operation

Strumenti

Band saw

Meat-cutting equipment

Descrizione del lavoro

Job Summary

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Job Summary

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities

• None.

Duties/Responsibilities

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education And Experience

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements

• Prolonged periods of standing.
• Must be able to lift 50 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.

Graziano's Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.