Butcher

Eataly; West Palm Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Eataly West Palm is seeking a Butcher who will attend to the meat preparation needs of guests at 580 Hibiscus Street, West Palm Beach, FL. This full-time position reports to the Fresh Market Manager and involves cutting, weighing, labeling, and packaging meat to Eataly’s high-quality standards.

The role emphasizes providing outstanding customer service, helping guests select products and sharing cooking tips, while maintaining a clean, sanitary station and accurate pricing.

Qualifications

• 1+ year of meat experience, preferably in a high-volume retail environment.
• Ability to follow written and verbal instructions.
• Ability to communicate effectively with coworkers, management and guests.
• High school diploma or equivalent preferred.

Responsibilities

• Cleans, cuts, weighs, packages and labels meat to high-quality standards
• Provides outstanding customer service and assists guests with product selection
• Stocks counter neatly and keeps pricing accurate
• Maintains a clean, sanitary station according to health standards
• Performs other duties as required

Skills

Meat preparation

Customer service

Knife handling

Food safety

Stocking

Education

High school diploma or equivalent

Job description

Butcher

Eataly West Palm 580 Hibiscus Street, West Palm Beach, FL
33401, United States Full-time Apply Refer a friend

Share this job

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.

• Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards
• Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
• Stocks counter neatly, accurately and in a timely manner as per pricing menu
• Maintains a clean, organized and sanitary station according to Department of Health standards
• Performs other duties as required or assigned

Job Requirements

• Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
• Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with knives, hand tools and utensils

Qualifications

• 1+ year of experience working with meat, preferably in a high-volume retail environment
• Ability to accurately follow written and verbal instructions
• Ability to communicate effectively with coworkers, management and guests
• High school diploma or equivalent preferred