Artisanal Meat Cutter & Guest Experience Pro

Eataly North America; Los Angeles (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Referral bonus program

Job summary

Eataly North America is seeking a dedicated butcher to join our Fresh Market team. You will clean, cut, weigh, package and label meat to our high-quality standards while delivering outstanding customer service.

The role requires ability to follow instructions, work onsite with a flexible schedule including evenings and weekends, and maintain a sanitary station. A high school diploma is preferred and prior meat experience is a plus.

Qualifications

• 1+ year of experience working with meat, preferably in a high-volume retail environment.
• Ability to follow written and verbal instructions.
• Ability to communicate effectively with coworkers, management and guests.

Responsibilities

• Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards.
• Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques.
• Stocks counter neatly, accurately and in a timely manner as per pricing menu.
• Maintains a clean, organized and sanitary station according to Department of Health standards.
• Performs other duties as required or assigned.

Skills

Meat handling

Customer service

Written/verbal instructions

Effective communication

Education

High school diploma or equivalent

Tools

Knives

Hand tools

Job description

Eataly North America is seeking a dedicated butcher to join our Fresh Market team. You will clean, cut, weigh, package and label meat to our high-quality standards while delivering outstanding customer service.

The role requires ability to follow instructions, work onsite with a flexible schedule including evenings and weekends, and maintain a sanitary station. A high school diploma is preferred and prior meat experience is a plus.