Butcher - Doral Market Graziano's

Grazianos Group; Florida; Sur place; USD 18 000 - 25 000; Plein temps

Résumé du poste

Grazianos Group in Florida is seeking a skilled butcher to cut, trim, and prepare meat for retail and foodservice, following USDA guidelines. You will operate band saws and cutting equipment, package and label products, maintain sanitary workspace, and help ensure timely fulfillment of customer orders.

This full-time role requires at least one year of meat cutting experience and a strong focus on accuracy and customer service.

Qualifications

• At least 1 year of meat cutting, packaging, and food handling experience.
• Ability to operate band saws and other meat-cutting equipment.
• Familiarity with USDA guidelines and sanitary practices.

Responsabilités

• Operate meat processing equipment.
• Cut meat to specifications using hand and power tools.
• Tenderize, package, weigh, label, and price meat products.
• Vacuum pack meat for distribution.
• Maintain sanitation and adhere to quality standards.
• Notify manager of issues affecting meat quality.
• Meet productivity, accuracy, and quality standards.
• Perform other duties as assigned.

Connaissances

Customer service

USDA guidelines

Meat cutting equipment

Attention to detail

Order fulfillment

Outils

Band saws

Meat-cutting tools

Description du poste

Job Summary:

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities:

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education and Experience:

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements:

• Prolonged periods of standing.
• Must be able to lift 50 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.