Butcher - Graziano's Aventura

Grazianos Group; Florida; Sur place; USD 19 000 - 28 000; Plein temps

Résumé du poste

Graziano’s Group is seeking a Butcher to cut, trim, and prepare meat for sale in grocery stores or restaurants. The role involves operating meat processing equipment, weighing and labeling products, and ensuring compliance with USDA guidelines.

The candidate should have at least one year of meat cutting/food handling experience, strong customer-service focus, and the ability to work in a fast-paced environment. Prolonged standing and lifting up to 50 pounds are required.

Qualifications

• At least one year of experience in meat cutting, packaging and food handling (preferred).

Responsabilités

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum packs meat for distribution.
• Evaluates quality control and ensures workspace is sanitary.
• Ensures products comply with USDA guidelines.
• Receives and stores meat when delivered and ensures quality and freshness.
• Notifies manager of problems affecting quality.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Connaissances

Customer service

USDA guidelines

Meat-cutting equipment

Organizational skills

Attention to detail

Formation

1 year experience in meat cutting, packaging & food handling

Outils

Band saws

Description du poste

Job Summary:

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities:

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education and Experience:

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements:

• Prolonged periods of standing.
• Must be able to lift 50 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.

Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.