Butcher - Aventura Graziano's Market

Graziano's Group; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

Graziano's Group in Florida is hiring a Butcher to cut, trim, and prepare meat for sale in grocery stores or restaurants. The role involves operating meat processing equipment, weighing and labeling products, and ensuring strict quality and sanitary standards.

Applicants should have 1+ year experience in meat cutting/food handling, strong customer service, and the ability to meet productivity targets while maintaining product quality. On-site position in Florida with potential for growth.

Qualifications

• Excellent communication and customer service focus.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Strong organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Responsibilities

• Operates meat processing equipment.
• Cuts meat to specifications using hand tools and power equipment.
• Tenderizes, packages, weighs, labels and prices meat products.
• Vacuum packs meat for distribution.
• Ensures workspace is sanitary and meets quality standards.
• Receives and stores meat; ensures freshness and quality.
• Notifies manager of issues affecting product quality.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Skills

Customer service

USDA guidelines

Band saws

Organizational skills

Order fulfillment

Education

Experience in meat cutting/food handling (1+ years preferred)

Tools

Band saws

Job description

Job Summary

• The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Job Summary

• The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities

• None.

Duties/Responsibilities

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education And Experience

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements

• Prolonged periods of standing.
• Must be able to lift 50 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.