Butcher - Coral Gables Market

Graziano's Group; Coral Gables (FL); Sur place; USD 19 000 - 33 000; Plein temps

Résumé du poste

Graziano's Group is seeking a detail-oriented Butcher to cut, trim, and prepare meat for sale in grocery stores and restaurants. The role includes operating band saws and other processing equipment, ensuring weight, labels, pricing and packaging meet standards.

The candidate will handle vacuum packing, quality checks, and maintain sanitation while following USDA guidelines. Experience in meat cutting and food handling is preferred.

Qualifications

• Experience in meat cutting, packaging and food handling preferred.
• Familiarity with USDA guidelines and food safety.
• Ability to operate meat-cutting equipment such as band saws.
• Strong communication and customer service orientation.
• Detail-oriented with good organizational skills.

Responsabilités

• Operates meat processing equipment and cuts meat to specification.
• Prepares meat for sale, weighs, labels and prices products.
• Vacuum packs meat for distribution and ensures quality control.
• Maintains sanitary workspace and adheres to USDA guidelines.
• Receives and stores meat deliveries and notes quality issues.
• Reports problems to manager and meets productivity standards.
• Performs other duties as assigned.

Connaissances

Strong communication

Customer service

USDA guidelines familiarity

Meat-cutting equipment operation

Organizational skills

Accuracy in fulfilling orders

Formation

1+ year meat cutting/food handling experience

Outils

Band saws and cutting tools

Description du poste

Job Summary

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Duties/Responsibilities

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Required Skills/Abilities

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.

Education And Experience

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements

• Prolonged periods of standing.
• Must be able to lift 50 pounds at a time.
• Must be able to work near animal carcasses, blood, and other animal fluids.
• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.

Graziano’s Group is a drug-free workplace. As a condition of employment, candidates may be required to successfully complete a drug screening prior to starting employment and/or during the course of employment as permitted by law.