BUTCHER

ZippyApp - Recruitment Marketing; Wakefield (MA); On-site; USD 40,000 - 50,000; Full time

Job summary

ZippyApp - Recruitment Marketing in Wakefield is hiring a Butcher to prepare, cut, trim, and package meat products while ensuring food safety and quality standards. The ideal candidate will assist customers with product selection and maintain a clean working environment.

This role requires strong knowledge of meat cuts, excellent customer service skills, and physical stamina. Interested individuals should apply to join our team.

Qualifications

• Strong knowledge of meat cuts and preparation techniques.
• Excellent customer service skills.
• Reliability and attention to detail.

Responsibilities

• Prepare, cut, trim, and package meat products.
• Maintain food safety and customer service standards.
• Monitor inventory levels and ensure product rotation.
• Assist customers with product selection and special orders.

Skills

Knowledge of meat cuts

Customer service skills

Attention to detail

Physical stamina

Tools

Meat-cutting equipment

Job description

WE ARE CURRENTLY ACCEPTING APPLICATIONS FOR VARIOUS POSITIONS THROUGHOUT OUR STORE. WE ARE SEEKING RELIABLE, TRUSTWORTHY CANDIDATES TO JOIN OUR STAFF. PLEASE COMPLETE THIS JOB APPLICATION TO THE BEST OF YOUR ABILITY SO THAT WE MAY BETTER MATCH YOU WITH AN OPENING THAT MIGHT MEET YOUR EXPERIENCE AND SKILL SET. WAKEFIELD'S GREAT VALU MARKET IS AN EEOC AND ENSURE THAT NO APPLICANT IS DENIED AN EQUAL OPPORTUNITY BECAUSE OF RACE, COLOR, RELIGION, SEX, GENDER, SEXUAL ORIENTATION, PREGNANCY, STATUS AS A PARENT, NATIONAL ORIGIN, AGE, DISABILITY, FAMILY OR PERSONAL MEDICAL HISTORY OR ANY OTHER REASON.

Requirements / Responsibilities

A Butcher is responsible for preparing, cutting, trimming, and packaging meat products while maintaining the highest standards of quality, food safety, and customer service. Key responsibilities include processing various cuts of meat according to company specifications, operating and maintaining meat‑cutting equipment, monitoring inventory levels, ensuring proper product rotation, and creating attractive displays for the meat department. Butchers assist customers with product selection, special orders, and preparation recommendations while ensuring all products are accurately labeled and priced. They are responsible for maintaining a clean and sanitary work environment, adhering to food safety regulations, and minimizing waste through efficient product handling. Successful candidates should possess strong knowledge of meat cuts and preparation techniques, attention to detail, reliability, and excellent customer service skills. The role requires physical stamina for standing, lifting, and working in refrigerated environments, as well as a commitment to quality, safety, and operational excellence.