Butcher

Columbus Hospitality, Llc; Florida; On-site; USD 32,000 - 46,000; Full time

Job summary

Columbus Hospitality, Llc is hiring a Butcher to join our Market Team. The role involves interacting with customers, cutting meat, and preparing orders while maintaining stock and cleanliness in the meat department.

Qualified candidates will have proven butcher experience, strong knife skills, and familiarity with food safety regulations. High school diploma or better required; certification is a plus. This is a full-time position with potential for growth.

Qualifications

• Proven experience as a butcher or in a similar role.
• Strong knowledge of meat processing and culinary techniques.
• Excellent knife skills and attention to detail.
• Ability to lift heavy items and work in a chilled environment.
• Effective communication and customer service skills.
• Familiarity with food safety and sanitation regulations.
• Certification in meat cutting or culinary arts is a plus.

Responsibilities

• Cut, trim, and prepare meat products for sale to customers.
• Store and display meat under optimal conditions; comply with health regulations.
• Monitor inventory levels and assist with stock orders.
• Assist customers with special orders and provide cooking advice.
• Maintain cleanliness and organization in the meat department.
• Collaborate with colleagues to reduce waste and improve knowledge of cuts.
• Adhere to all food safety and QA policies.

Skills

Knife skills

Customer service

Attention to detail

Food safety knowledge

Education

High School diploma or better

Job description

We are currently seeking a Butcher to join our Market Team. Attendants will interact with the customer, slice meat/cheeses and prepare meats to fill orders and stock. Greet customers, answer questions about products and complete individual orders.

Full - Time

Key Responsibilities: Cut, trim, and prepare meat products for sale to customers following specific guidelines and standards. - Ensure all meat is stored and displayed under optimal conditions, maintaining compliance with health regulations. - Monitor inventory levels, order stock as needed, and manage waste to optimize the department’s efficiency. - Assist customers with special orders and requests, including providing cooking and preparation advice. - Maintain cleanliness and organization in the meat department, including tools and preparation areas. - Collaborate with colleagues to enhance knowledge of cuts, animal anatomy, and ways to reduce waste. - Adhere to all food safety and quality assurance policies and procedures.

Qualifications: Proven experience as a Butcher or in a similar role within the food industry. - Strong knowledge of meat processing and culinary techniques. - Excellent knife skills and attention to detail. - Ability to lift heavy items and work in a chilled environment. - Effective communication and customer service skills. - Familiarity with food safety and sanitation regulations. - Certification in meat cutting, culinary arts, or a related field is a plus.

Travel Required

No .

Education

Required

High School or better.

Equal Opportunity Employer
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