#1142 Vails Gate Price Chopper Part-Time Meat Cutter

Price Chopper - Market 32; Town of New Windsor (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Ein etabliertes Unternehmen sucht nach einem engagierten Teammitglied, das schnellen und freundlichen Kundenservice bietet. In dieser Rolle sind Sie verantwortlich für das Schneiden und Vorbereiten von Fleischprodukten, um die Qualität und Frische für unsere Kunden sicherzustellen. Sie werden in einem dynamischen Umfeld arbeiten, in dem Teamarbeit und Kundenorientierung im Mittelpunkt stehen. Wenn Sie eine Leidenschaft für exzellenten Service haben und gerne in einem lebhaften Team arbeiten, ist dies die perfekte Gelegenheit für Sie. Ihr Beitrag wird entscheidend sein, um die Zufriedenheit unserer Kunden zu gewährleisten und den Umsatz zu steigern.

Qualifications

• Mindestens 18 Jahre alt und bereit, einen Schneidetest zu bestehen.
• Starke Kommunikationsfähigkeiten und grundlegende Computerkenntnisse erforderlich.

Responsibilities

• Bieten Sie schnellen, freundlichen und effizienten Kundenservice.
• Schneiden und vorbereiten von Fleisch gemäß den Vorgaben.

Skills

Kundenservice

Kommunikationsfähigkeiten

Grundkenntnisse in Informatik

Fähigkeit, einen Schneidetest zu bestehen

Tools

Messer

Sägen

Wurstschneider

Fleischwolf

Job description

Pay Range: $19.00- $24.50

Summary

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat according to trim specifications and guidelines. Ensures the quality and freshness of meat products for display in the meat case to promote sales. Provides excellent customer service and courtesy consistently. Must adhere to all corporate and state sanitation and safety procedures.

Essential Duties and Responsibilities

1. Consistently deliver fast, friendly, helpful, and efficient customer service.
2. Greet customers with a smile, make eye contact, and thank them upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat products.
6. Follow all corporate meat department procedures and standards, including case layout and trim specifications.
7. Adhere to sanitation and temperature guidelines, including corporate and state inspection standards.
8. Receive all meat products delivered to the store, including DSD and warehouse deliveries.
9. Control shrink by following related policies and procedures.
10. Perform other duties as assigned by management and comply with all company policies and procedures.

Minimum Qualifications

• At least 18 years of age.
• Ability to pass a cutting test.
• Strong communication skills.
• Basic literacy and computer skills.
• At least 6-12 months of related experience.

Physical Requirements and Equipment Used

Details on physical requirements and equipment used are to be provided here.

Equal Opportunity Statement

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

Additional Notes

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.