Butcher/Meat Department Manager

Chick-fil-A Western Center Blvd; Shreveport (LA); Presencial; USD 42.000 - 56.000; Jornada completa

Descripción de la vacante

Chick-fil-A Western Center Blvd in Shreveport, LA, is seeking a seasoned meat department supervisor to oversee daily operations and lead a dynamic team.

You will manage ordering, pricing, inventory, and merchandising while ensuring rigorous safety, quality, and customer service standards.

This hands-on role requires strong knife skills, ability to train staff, and a commitment to clean, efficient, and compliant meat departments.

Formación

• Experience in meat cutting, processing and merchandising.
• Ability to lead and train a team.
• Commitment to safety, quality and customer service.

Responsabilidades

• Manage all meat department operations, including ordering, scheduling, inventory control, pricing, and merchandising
• Supervise, train, schedule, and evaluate department associates
• Cut meat to customer specifications using proper equipment
• Ensure compliance with all food safety, sanitation, country-of-origin labeling, and regulatory requirements
• Receive, inspect, rotate, and inventory meat products; manage shrink and out-of-date product
• Meet or exceed sales and profit goals
• Maintain proper temperatures in cases and coolers and complete required logs
• Provide excellent customer service and respond to customer questions
• Enforce safety programs, report hazards, and ensure proper equipment maintenance
• Communicate incidents, safety issues, theft, or concerns to management

Conocimientos

Meat cutting

Team leadership

Inventory management

Food safety

Herramientas

Butchery equipment

Descripción del empleo

Oversee daily operations, team leadership, inventory control, and customer service. This role is responsible for driving sales and profitability while maintaining the highest standards of food safety, sanitation, quality, and customer satisfaction.

Must Have Butcher Experience

Key Responsibilities

• Manage all meat department operations, including ordering, scheduling, inventory control, pricing, and merchandising
• Supervise, train, schedule, and evaluate department associates
• Cut meat to customer specifications using proper equipment
• Ensure compliance with all food safety, sanitation, country-of-origin labeling, and regulatory requirements
• Receive, inspect, rotate, and inventory meat products; manage shrink and out-of-date product
• Meet or exceed sales and profit goals
• Maintain proper temperatures in cases and coolers and complete required logs
• Provide excellent customer service and respond to customer questions
• Enforce safety programs, report hazards, and ensure proper equipment maintenance
• Communicate incidents, safety issues, theft, or concerns to management

Physical Requirements

• Stand and walk for extended periods
• Frequent bending, kneeling, and lifting
• Lift up to 40 lbs regularly; heavier lifting occasionally
• Comfortable working in cold, wet, and noisy environments
• Regular use of knives, saws, slicers, and other meat department equipment

Work Environment

• Cold temperatures and sharp equipment
• Wet or slippery conditions
• Moderate to loud noise levels

Previous meat department or market management experience preferred. Strong knowledge of meat cutting, processing, and merchandising. Ability to lead and train a team. Strong organizational and inventory management skills. Commitment to safety, quality, and customer service.