Butcher

Mike Hudson Dist; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Mike Hudson Dist. is seeking a diligent butcher to prepare specialty cuts, stage products for production, and ensure accurate weighing and packaging. You will maintain product integrity, follow all safety and company policies, and assist with general duties to support a growing operation in Dallas, TX.

The role requires 1+ years of experience; food processing background is preferred. This is a hands-on, on-site position with opportunities to contribute to efficiency and quality control in a

Qualifications

• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

Education

High School Diploma or G.E.D preferred

Job description

Position Summary:

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

What you’ll do:

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines
• Other duties as assigned

About you:

• High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.