Butcher

Eddie V's Prime Seafood; Burlington (VT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan

Job summary

A renowned seafood restaurant in Burlington, VT is seeking a Butcher to fabricate high-quality food items while adhering to safety and sanitation standards. The ideal candidate will coordinate meat and seafood cutting, support guest requests, and maintain a clean environment. This full-time position offers competitive pay and numerous benefits, encouraging growth in a nurturing atmosphere.

Qualifications

• High standards of health and safety for team members and guests.
• Ability to fabricate high-quality food items daily.
• Skill in accommodating special guest requests.

Responsibilities

• Cut meat and seafood to support timely and efficient yields.
• Uphold food safety and sanitation standards.
• Coordinate high-quality presentation of food items.

Skills

Food safety standards

Meat cutting

Customer service

Job description

Join to apply for the Butcher role at Eddie V's Prime Seafood.

For this position, pay will be variable by location. We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V’s provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Locations mentioned: Burlington, MA; Boston, MA.