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An established industry player in food distribution seeks a dedicated Butcher to join their team in Baltimore. This entry-level role focuses on preparing specialty cuts of meat while ensuring compliance with safety and quality standards. As part of a rapidly growing organization, you'll play a key role in meeting customer expectations and upholding the company's mission of providing the finest ingredients. Enjoy a supportive work environment with excellent benefits, including health insurance and paid vacations. If you have a passion for food and a commitment to quality, this is the perfect opportunity for you.
Join to apply for the Butcher role at The Chefs' Warehouse
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Join to apply for the Butcher role at The Chefs' Warehouse
This range is provided by The Chefs' Warehouse. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$17.50/hr - $21.00/hr
About The Chefs' Warehouse
The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
What you’ll do:
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