Experienced Butchers IN West Lebanon, NH

BJ's Wholesale Club; Hartford (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for dedicated team members to join their dynamic environment. This role involves receiving, cutting, and merchandising fresh and processed meats while ensuring the highest standards of sanitation and safety. You will assist members with their meat selections and maintain product displays, all while working collaboratively with your team. If you are passionate about providing excellent service and have a knack for meat cutting, this position is a fantastic opportunity to grow your career in a supportive and inclusive setting.

Benefits

Weekly Pay

Free BJ's Memberships

Generous Time Off Programs

401(k) Plan with Company Match

Health Savings Account

Dental and Vision Plans

Qualifications

• Completion of a training program or apprenticeship required.
• Previous meat cutting experience required.

Responsibilities

• Assist members with meat, poultry, seafood recommendations.
• Maintain product displays and inventory levels.
• Clean and sanitize equipment and areas.

Skills

Meat Cutting

Customer Service

Sanitation Standards

Inventory Management

Education

Training Program or Apprenticeship

Tools

Automatic Wrapping Machines

Hand Wrapping Machines

Job description

Join our team of more than 34,000 members supporting our communities in our Club Support Center, 235+ clubs, and eight distribution centers. BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow, and be their authentic selves. We are committed to providing outstanding service and convenience to our members, helping them save on products and services for their families and homes.

The Benefits of working at BJ's

• Weekly pay
• Eligible for free BJ's Inner Circle and Supplemental memberships
• Generous time off programs: Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit plans including three medical plans, Health Savings Account (HSA), two dental plans, vision plan, flexible spending
• 401(k) plan with company match (must be at least 18 years old)

Eligibility requirements vary by position. Medical plans vary by location.

In accordance with Pay Transparency laws, the estimated salary range for this position is from $20.00 to $26.00 per hour. Actual salaries depend on factors like location, education, experience, and qualifications.

Job Summary

Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising seafood, prepared foods, cheeses, pre-packed deli items, and the rotisserie chicken area. Supports meat selection and special meat arrangements for members. Maintains sanitation and safety standards in the meat department.

Team Members Responsibilities

• Support application of club policies, procedures, and compliance.
• Strive for flawless execution and accountability.
• Act with honesty and integrity, addressing member concerns appropriately.
• Ensure a safe, positive environment for members and staff.
• Embrace inclusion and diversity, working collaboratively and respectfully.
• Work with speed and agility, innovating and adapting as needed.
• Maintain a friendly, positive attitude.

Members Service Expectations

• Deliver service excellence at all points of contact.
• Resolve and deescalate member concerns.
• Ensure a safe, positive environment for members.
• Commit to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean.

Club Standards

Work as a team to deliver GOLD club standards daily, including stocking all items, executing promotional plans, maintaining visible signage, and keeping the area clean and organized.

Know Your Business

• Access and interpret production and financial reports for your department.
• Understand how consistent execution impacts the business positively.

Major Tasks and Responsibilities

• Assist members with meat, poultry, seafood recommendations, and special cuts.
• Cut, grind, process, package, and label meats according to standards.
• Maintain product displays and inventory levels.
• Rotate stock and dispose of expired products following guidelines.
• Clean and sanitize equipment and areas.
• Inspect and store incoming meats, ensuring quality standards.
• Perform other duties as assigned, including working in other departments.
• Maintain full attendance, which is essential for this role.

Qualifications

• Completion of a training program or apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic or hand wrapping machines preferred.
• Must be at least 18 years old.

Environmental Conditions

• Work involves moving on hard surfaces, bending, handling, pulling, reaching, and stooping.
• Frequently lift objects up to 30 pounds; heavier objects may require assistance.
• Work in cooler areas with temperature extremes and loud noises; occasional exposure to cleaning agents.

The estimated pay range for this position starts from $18.50, depending on various factors.