Part-Time Meat Cutter: Baltimore

UNFI; Baltimore (MD); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in food services is seeking a dedicated Part-Time Meat Cutter to join their team in Baltimore. In this role, you will provide exceptional customer service while expertly cutting and preparing various meats. Your responsibilities will include maintaining cleanliness in the work area, ensuring proper stocking of meat cases, and assisting customers with their needs. This is a fantastic opportunity for those who enjoy working in a dynamic environment and are passionate about quality food service. Join a team that values customer satisfaction and teamwork!

Qualifications

• Ability to recognize and cut all varieties of fresh meat.
• Experience in handling food safely and maintaining cleanliness.

Responsibilities

• Provide friendly customer service and assist customers in finding products.
• Cut, trim, and prepare fresh meat while ensuring cleanliness.

Skills

Customer Service

Meat Cutting

Sanitation Procedures

Basic Math

Teamwork

Tools

Power Saws

Meat Knives

Slicers

Cuber Machine

Job description

Join to apply for the Part-Time Meat Cutter: Baltimore role at UNFI

Provides prompt, efficient, and friendly customer service. Has the ability to recognize and cut all varieties of fresh beef, pork, chicken, veal, and lamb. Handles food safely and maintains department neatness. Responsibilities include grinding, slicing, tenderizing meat, rotating stock, stocking cases, and placing products in coolers and freezers.

Experience or Training Required

Passing a company-provided block test.

Primary Responsibilities

• Provide prompt, efficient, and friendly customer service, exhibiting care, concern, and patience, and treating customers as the most important people in the store.
• Greet customers with a smile, whether in the department or elsewhere in the store.
• Assist customers by escorting them to products, securing out-of-reach items, loading/unloading heavy items, and noting customer suggestions or requests.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant environment.
• Ensure proper stocking of meat/poultry cases, coolers, and freezers by rotating and replenishing products.
• Cut and trim fresh meat, weigh, date, label, and wrap it.
• Slice hams and other boneless, smoked items.
• Tenderize beef or pork using cuber machine.
• Follow proper sanitation procedures and keep the work area clean and neat.

Skills and Abilities

• Work in refrigerated and frozen environments for prolonged periods.
• Operate power saws, box cutters, meat knives, cubers, slicers, wrappers, and cleaning equipment safely.
• Follow detailed written or verbal instructions.
• Perform basic math and record-keeping tasks.
• Understand and follow instructions, request supplies orally or in writing.
• Meet visual requirements, including color vision and depth perception.
• Work varying shifts, including nights, weekends, and holidays.
• Exercise good judgment, especially when supervision is not immediately available.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services