Bussers - AM & PM Available

The-Kitchen-in-the-Woodlands; The Woodlands (TX); Presencial; USD 17 000 - 22 000; Tempo integral

Resumo da oferta

The Kitchen in the Woodlands is hiring Bussers and Front of House partners. Morning and evening shifts are available to support guest relations, food quality, and smooth service.

As a FOH Guest Service Partner, you may perform roles such as Cashier, Barista, Greeter, Expo, or Busser. You will help maintain cleanliness, manage queue and table turnover, and follow company service steps to ensure guest satisfaction.

Qualificações

• Experience in food service preferred.
• Ability to stand for long periods.
• Lift up to 50 lbs and be on your feet for extended shifts.

Responsabilidades

• Maintain cleanliness and organization of work areas.
• Take and enter guest orders into the POS system.
• Provide friendly guest service and maintain positive guest relations.
• Prepare side work as required and assist with bussing tables.
• Support kitchen and dining room operations to ensure quality and accuracy of served food.

Conhecimentos

Customer service

POS system

Cash handling

Teamwork

Stamina

Ferramentas

POS terminal

Descrição da oferta de emprego

The Kitchen in the Woodlands currently is in need of Bussers. Both morning and evening shifts are available.The FOH Guest Service Partner is a part of each store's front of the house team and is focused on all operations as it applies to guest relations, food, cleanliness, and organization. The position may work as Cashier, Barista, Greeter, Expo, and/ or Busser. This partner normally reports directly to the Operations Manager.The FOH Guest Service Partner ensures that the front of the house operations meet expectations during their shift. This partner is responsible for following the steps of service set forth by the company in order to take care of every guest. This partner must maintain positive guest relations by ensuring they are prepared to meet every guest need. The partner is responsible for checking all food that is presented to the guest for accuracy and freshness. Responsibilities include but are not limited to: guest relations, cash control, inventory control, and working well with other members of the team.Job functions include:Maintain cleanliness and organization of work areasAccurately take a guests order and enter it into the POS systemBe guest focused at all timesCheck all product for our quality standardsComplete side work as requiredPre bus tables when time allowsMaintain guest relationsComplete daily checklistsEnsure all food pushed from the kitchen meets expectationsShrink / security controlFollow all recipes as set forth by the companyFollow systems for quality controlRequirements include:Ability to lift and carry up to 50 lbsAbility to be on your feet for 8-14 hoursComputer skillsGreat people skillsOrganizational skillsEffective time management skillsWritten and oral communication skillsSense of urgencyAbility to deal with upset guestsQuick thinkerPerform well under stressMotivate fellow partnersAbility and willingness to smile and make eye contact with all guestsAlcohol Server Certified