Busser-Upscale Modern California Bistro and Lounge

The Bungalow Hospitality Group; Long Beach (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Bungalow Hospitality Group in Long Beach, California is seeking a Busser to support a seamless dining experience in a fast-paced bistro. The ideal candidate will ensure tables are cleared, cleaned, and reset quickly while maintaining the cleanliness of the dining area and service stations.

Applicants should have a minimum of 3 years in a full-service restaurant and possess a California Food Handler Card or obtain one within 30 days of hire. This role demands strong teamwork and a passion for hospitality.

Qualifications

• Minimum of 3 years of experience in a fast-paced, full-service restaurant.
• Ability to stand and walk for extended periods.
• Ability to lift and carry moderate loads.

Responsibilities

• Clear, clean, and reset tables quickly.
• Maintain cleanliness of the dining room and service stations.
• Support servers and management to keep service moving efficiently.

Skills

Teamwork

Attention to detail

Verbal communication

Education

California Food Handler Card

Job description

Objective/Purpose of the Position

The Busser supports a seamless dining experience by clearing, resetting, and maintaining tables and the dining room with speed and care in a fast-paced, elevated California bistro. The Busser works closely with the General Manager, Assistant General Manager, and service team to keep service flowing smoothly.

Tasks/Responsibilities

Dining Room Support

• Clear, clean, and reset tables quickly and quietly between guests.
• Maintain cleanliness and organization of the dining room, service stations, and floors.
• Refill water, bread, and other items and assist servers with food running as needed.
• Restock service stations with supplies, silverware, and glassware.

Guest & Team Support

• Provide discreet, attentive, and professional support to guests.
• Support servers and management to keep service moving efficiently.

Compliance

• Follow all health, safety, and sanitation requirements and report concerns to management.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Ability to stand and walk for extended periods, often for the duration of a shift.
• Ability to lift and carry moderate loads (typically up to 35 pounds), such as trays, glass racks, and supplies.
• Ability to bend, reach, and move quickly in a fast-paced environment.
• Frequent interaction with guests and staff, including clear verbal communication.

Preferred Experience/Minimum Qualifications

• California Food Handler Card required, or must be obtained within 30 days of hire.
• Minimum of 3 years of experience in a fast-paced, full-service restaurant.
• Comfortable working in a fast-paced, elevated bistro environment with a genuine passion for food, beverage, and hospitality.
• Strong sense of teamwork and urgency.