Busser (Upscale / Fine Dining)

The Post Oak; Miami Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Unparalleled training

Employee discounts on dining

Flexible schedules

Multiple benefit plans

Paid time off or sick leave

Advancement opportunities

Volunteer opportunities

Diversity valued environment

Job summary

Catch Hospitality Group in Miami Beach is seeking a Busser to join a winning team. You will support servers, maintain the dining area, and contribute to memorable guest experiences while adhering to all guidelines. This role offers opportunities for growth and a dynamic, guest-focused environment.

We provide strong training, career advancement paths, and flexible schedules with tip-based earning potential. Join a diverse team that values great service and a positive vibe in a premier dining

Qualifications

• 1-2 years of Busser experience in a high-volume, fine dining setting.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Thrive in a fast-paced environment and handle pressure.

Responsibilities

• Support servers by maintaining dining area and following service steps.
• Contribute to a memorable guest dining experience by staying attentive to patrons.
• Work with Waiters to ensure smooth service and uphold company guidelines.

Skills

Busser experience

Multitasking

Team player

Fast-paced environment

Job description

Overview

JOIN A WINNING TEAM!

Busser

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs


• Generous employee discounts on dining, retail, amusements and hotels


• Flexible schedules


• Multiple benefit plans to suit your needs


• Paid time off or paid sick leave (based on location)


• Opportunities for advancement


• Community volunteer opportunities with Landry’s League


• Positive and respectful work environment where diversity is valued

Responsibilities

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Busser experience in a high volume, fine dining establishment


• Are organized and proficient at multitasking


• Are a reliable team player willing to learn and adapt to new situations


• Thrive in a fast-paced environment and work well under pressure

• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale.

EOE

Tipped Position

This position earns tips