Busser (Upscale / Fine Dining)

The Post Oak; Dallas (TX); On-site; USD 1,400 - 2,800; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity in workplace

Job summary

Catch Hospitality Group is seeking a Busser in Dallas to support the dining team and ensure a seamless guest experience. You will assist wait staff, maintain cleanliness, and help prepare dining areas for service.

This tipped position emphasizes teamwork, efficiency, and a positive guest interaction to uphold our brand standards. The role offers growth opportunities within a dynamic hospitality group and emphasizes training, flexible scheduling, and a supportive work environment in a bustling

Qualifications

• Have 1-2 years of Busser experience in a high volume, fine dining establishment.
• Be organized and proficient at multitasking.
• Be a reliable team player willing to learn and adapt to new situations.
• Thrive in a fast-paced environment and work well under pressure.

Responsibilities

• As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant.
• You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines.
• You are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Skills

Busser experience

Multitasking

Team player

Adaptability

Job description

Overview

JOIN A WINNING TEAM!

Busser

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Busser experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale. EOE

Posted Salary Range

USD $2.13 - USD $2.13 /Hr.

Tipped Position

This position earns tips