Busser (Upscale / Fine Dining)

Catch Hospitality Group; New York (NY); On-site; USD 12,899 - 18,372; Part time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts

Flexible schedules

Paid time off or sick leave

Opportunities for advancement

Job summary

A leading restaurant group in New York is seeking a Busser to join their team. This role involves maintaining the restaurant's environment, working closely with Waiters, and providing exemplary service to enhance guests' dining experiences. Candidates should have 1-2 years of experience in a high-volume setting, demonstrate strong multitasking abilities, and possess flexibility to work varied shifts. Opportunities for growth and a positive work environment are essential aspects of this position.

Qualifications

• 1-2 years of Busser experience in a high volume, fine dining establishment.
• Reliability and a willingness to learn and adapt are essential.
• Flexibility to work days, nights, and weekends.

Responsibilities

• Maintain and upkeep the restaurant alongside the Waiters.
• Follow proper steps of service and company guidelines.
• Provide a memorable dining experience for patrons.

Skills

Multitasking

Team player

Adaptability

Organizational skills

Job description

Overview

Busser

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

Apply now if you:

• Have 1-2 years of Busser experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale.

EOE

Posted Salary Range
USD $11.35 - USD $11.35 /Hr.

Tipped Position
This position earns tips