AM Busser (Upscale / Fine Dining)

The Post Oak; Miami Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training and development

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Positive work environment

Job summary

Catch Hospitality Group in Miami Beach is seeking an AM Busser to support the dining team and help maintain an exceptionally clean and welcoming dining room.

You will work alongside servers, follow the steps of service, and adhere to company guidelines to ensure a memorable guest experience.

This tipped position offers training, growth opportunities, flexible scheduling, and location-specific employee benefits.

Qualifications

• 1–2 years of Busser experience in a high-volume, fine dining establishment.
• Breakfast or Brunch experience.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Thrive in a fast-paced environment and work well under pressure.
• Flexibility to work days, nights and weekends, including Saturday and Sunday mornings.

Responsibilities

• Support the service team by maintaining the dining area and keeping tables clean.
• Assist wait staff by following proper steps of service and adhering to company guidelines.
• Use your skills and personality to deliver a memorable dining experience for guests.

Skills

Busser experience

Breakfast/Brunch experience

Multitasking

Team player

Adaptability

Fast-paced environment

Job description

Overview

JOIN A WINNING TEAM!

AM Busser

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Busser, you contribute a tremendous amount towards our success and play a key role towards the maintenance and upkeep of our restaurant. You will work alongside our Waiters and will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Busser experience in a high volume, fine dining establishment
• Have Breakfast or Brunch experience
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Thrive in a fast-paced environment and work well under pressure

• Have flexibility to work days, nights and weekends, including Saturday and Sunday mornings

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas, and will be coming soon to Scottsdale.

EOE

Tipped Position

This position earns tips