Busser - Bay View Inn

Hotel Earl; Petoskey (MI); Presencial; USD 17.908 - 24.796; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Earned Sick Time

401k with match

Dining and Lodging Discounts

Descripción de la vacante

A local restaurant in Michigan is hiring bussers for the 2026 Summer Season. This role involves assisting the serving staff, ensuring tables are clean and reset, and providing excellent customer service. Candidates should be at least 16 years old and have strong organizational skills. The position requires physical fitness and the ability to work on weekends and holidays. Part-time benefits include sick time, 401k with match, and dining discounts.

Formación

• Must be at least 16 years of age.
• Passion for customer service and working in the restaurant industry.
• Excellent organizational and time management skills.
• Ability to keep up in a fast-paced environment.
• Strong verbal communication abilities and an eye for details.
• Physically fit and able to be on feet for long periods.
• Willingness to work weekends and holidays.

Responsabilidades

• Assist customers with queries, requests, and redirect as necessary.
• Ensure that tables are cleared, cleaned, and reset between seatings.
• Assist with serving food and refilling beverages as required.
• Clean and process dirty dishes and silverware.
• Ensure that menus and utensils are clean, polished, and replenished.
• Manage inventory of table supplies and condiments.
• Report damages, shortages, and complaints to the manager.
• Move tables and chairs to accommodate customers as needed.
• Tidy the restaurant after service and prep for following service.

Conocimientos

Customer service

Organizational skills

Time management

Verbal communication

Descripción del empleo

Job Type: Part Time, Full Time, Hourly, Seasonal

Job Summary:

The Bay View Inn is now hiring for the 2026 Summer Season.

Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guest’s dining experience second to none? Consider being a busser? Our bussers assist and support our serving staff at our restaurant by cleaning, clearing and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.

Duties & Responsibilities:

Assisting customers with queries, requests, and redirecting as necessary.

Ensuring that tables are cleared, cleaned, and reset between seatings.

Assisting with serving food and refilling beverages as required.

Assisting with the cleaning and processing of dirty dishes and silverware.

Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables.

Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.

Reporting any damages, shortages, and complaints to the manager.

Moving tables, chairs, and furniture to accommodate customers as needed.

Tidying the restaurant after service and ensuring that it is prepped for the following service.

Qualifications:

Must be at least 16 years of age.

Passion for customer service and working in the restaurant industry.

Excellent organizational and time management skills.

The ability to keep up in a fast-paced environment.

Strong verbal communication abilities and an eye for details.

Physically fit and able to be on your feet for long periods of time

Willingness to work weekends and holidays.

• Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts