Busser - Bay View Inn

Hotel Investment Services; Petoskey (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Earned Sick Time (based on eligibility)

401k with match

Dining and Lodging Discounts

Job summary

A hospitality company is looking for a dedicated busser to join their team for the 2026 Summer Season in Petoskey, MI. The ideal candidate should possess excellent customer service skills and be organized, ensuring a clean and efficient dining experience. Responsibilities include assisting customers, managing table settings, and ensuring the restaurant is tidy. Benefits include earned sick time and dining discounts. Candidates must be at least 16 years old and willing to work weekends and holidays.

Qualifications

• Must be at least 16 years of age.
• Passion for customer service and working in the restaurant industry.
• Excellent organizational and time management skills.
• Ability to keep up in a fast-paced environment.
• Strong verbal communication abilities.

Responsibilities

• Assist customers with queries and requests.
• Ensure tables are cleared and reset between seatings.
• Assist with serving food and refilling beverages.
• Clean and process dirty dishes and silverware.
• Manage inventory of condiments and supplies.
• Manage napkins, condiments, and supplies inventory.
• Report damages or shortages to the manager.
• Move furniture as needed to accommodate guests.
• Tidy the restaurant after service and prep for next shift.

Skills

Customer service

Organizational skills

Time management

Attention to detail

Verbal communication

Job description

Overview

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Job Type: Part Time, Full Time, Hourly, Seasonal

Job Summary

The Bay View Inn is now hiring for the 2026 Summer Season. Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guest’s dining experience second to none? Consider being a busser? Our bussers assist and support our serving staff at our restaurant by cleaning, clearing and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service.

Duties & Responsibilities

• Assisting customers with queries, requests, and redirecting as necessary.
• Ensuring that tables are cleared, cleaned, and reset between seatings.
• Assisting with serving food and refilling beverages as required.
• Assisting with the cleaning and processing of dirty dishes and silverware.
• Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables.
• Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.
• Reporting any damages, shortages, and complaints to the manager.
• Moving tables, chairs, and furniture to accommodate customers as needed.
• Tidying the restaurant after service and ensuring that it is prepped for the following service.

Qualifications

• Must be at least 16 years of age.
• Passion for customer service and working in the restaurant industry.
• Excellent organizational and time management skills.
• The ability to keep up in a fast-paced environment.
• Strong verbal communication abilities and an eye for details.
• Physically fit and able to be on your feet for long periods of time
• Willingness to work weekends and holidays.

Benefits

• Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts