BUSSER - Part-time Seasonal

Paycom; Palm Desert, Northern (CA, KY); Hybrid; USD 23,000 - 25,000; Part time

Job summary

BIGHORN Golf Club in Palm Desert, CA is seeking a part-time seasonal Busser to support servers and host staff, ensuring clean, organized dining areas and prompt table resets. The role involves setting up and breaking down dining spaces and maintaining high service standards.

The ideal candidate has 3–6 months of related experience or training, strong communication, and a team-oriented, dependable work style. Food safety training is required where applicable.

Qualifications

• Three to six months of related experience and/or training; or equivalent combination of education and experience.
• Prior bussing experience preferred.
• Strong communication skills and ability to work as part of a team.
• Self-motivated and dependable.

Responsibilities

• Maintain a welcoming, professional demeanor throughout the shift.
• Assist with setup, resets, and breakdown of dining areas.
• Stock ice and water; prep for service.
• Polish dishware and ensure tables are properly set.
• Transport dishware to appropriate areas and support servers.

Skills

Communication skills

Teamwork

Self-motivated

Job description

# BUSSER - Part-time SeasonalHot JobBIGHORN Golf Club - PALM DESERT, CA 92260## OverviewSalary Range$17.50 - $17.50 Commission## Description**POSITION OVERVIEW**The Busser provides essential support to servers and host(ess) staff by assisting with the setup, reset, and breakdown of dining areas, preparing for service periods, and maintaining a clean, organized, and welcoming dining environment. This role ensures that Members and guests receive an elevated dining experience through prompt table resets, efficient service support, and attention to detail.**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following:* Maintain a welcoming, professional demeanor throughout the shift.* Arrive on time for scheduled shifts and be prepared for duties.* Communicate with supervisors and host(ess) staff to ensure correct setup for service.* Build floor plan and table settings as directed.* Prepare heaters or open doors depending on weather conditions.* Set up sanitation and bussing stations.* Clean and sanitize surfaces and areas as needed.* Prepare crudité, chips, and dip in compliance with health codes.* Stock ice and water in server stations; ensure readiness for service.* Serve water upon guest arrival and replenish throughout the shift.* Polish plateware, glassware, and flatware as needed.* Ensure tables are properly set and reset consistently.* Break down and clean stations at the end of service; prepare backups.* Clear plates, glassware, and utensils from tables promptly.* Reset and turn tables efficiently for incoming Members.* Transport dishware and glassware to the appropriate areas.* Maintain elegant service standards, including noise control and avoiding disruptive practices in dining areas.* **Leadership** – Maintain a positive, upbeat role, promote Company values, and represent departmental objectives.* **Teamwork** – Promote teamwork and cooperation among co-workers.* **Safety** – Follow safe work practices and attend all required safety training.* Perform other duties as assigned.## Qualifications**QUALIFICATIONS**To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.**Education and/or Experience*** Three to six months of related experience and/or training; or equivalent combination of education and experience.**Required Technical / Other Skills and Abilities*** Prior bussing experience preferred.* Strong communication skills and ability to work as part of a team.* Self-motivated and dependable.**Required Licenses/Certifications*** Food Safety and Applicable Sanitation Training* RBS or equivalent Alcohol Awareness Training**PHYSICAL DEMANDS**The physical demands described on the attached “Physical Demands of Position” chart are representative of those required to successfully perform this job. Reasonable accommodations may be made for individuals with disabilities. (See attached chart.)**CONFIDENTIAL INFORMATION**This position has no access to confidential information**COMPANY FUNDS**This position has no access to company funds**PHYSICAL DEMANDS OF POSITION**| | | | | || --- | --- | --- | --- | --- || **Job Title:** | **Busser** | | **Date:** | **Click here to enter a date.** || **How many hours are worked per day?** | | Average 06/08 hrs/day | | || | | | | |**When completing this form, look at the job from a typical/average workday perspective.**| | | | | || --- | --- | --- | --- | --- || ***Percentage Time Designation*** | | | | || ***PHYSICAL ACTIVITY*** | **Rarely** **<1%** | **Occasionally 1-33%** | **Frequently 34-66%** | **Continuously 67-100%** || *Stand* | ☐ | ☐ | ☐ | ☒ || *Walk* | ☐ | ☐ | ☐ | ☒ || *Sit* | ☒ | ☐ | ☐ | ☐ || *Use hands to finger, handle or feel* | ☐ | ☐ | ☐ | ☒ || *Reach with hands and arms over shoulder* | ☐ | ☐ | ☐ | ☒ || *Reach with hand and arms over head* | ☐ | ☐ | ☒ | ☐ || *Climb or balance* | ☐ | ☒ | ☐ | ☐ || *Stoop, kneel, crouch, or crawl* | ☐ | ☒ | ☐ | ☐ || *Talk or hear* | ☐ | ☐ | ☐ | ☒ || *Taste or smell* | ☐ | ☒ | ☐ | ☐ |i.e., Position requires standing 1/3 of the time.**Does this job require that weight be lifted or force be exerted? If so, how much and how often**?| | | | | || --- | --- | --- | --- | --- || ***Percentage Time Designation*** | | | | || ***WEIGHT*** | **Rarely** **<1%** | **Occasionally 1-33%** | **Frequently 34%-66%** | **Continuously 67%-100%** || *Up to 10 pounds* | ☐ | ☐ | ☐ | ☒ || *Up to 25 pounds* | ☐ | ☐ | ☒ | ☐ || *Up to 50 pounds* | ☐ | ☐ | ☒ | ☐ || *Up to 100 pounds* | ☒ | ☐ | ☐ | ☐ || *More than 100 pounds* | ☒ | ☐ | ☐ | ☐ |i.e., Position requires lifting 1/3 of the time up to 10 pounds.**Does this job have any special vision requirements? Check all that apply**.| | || --- | --- || *☐* | *Close Vision (clear vision at 20 inches or less)* || *☐* | Distance vision (clear vision at 20 feet or more) || *☐* | Color vision (ability to identify and distinguish colors) || *☐* | Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) || *☐* | Depth perception (three-dimensional vision, ability to judge distances and spatial relationships) || *☐* | Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus) || *☐* | No special vision requirements |**List specific job duties that require the physical demands selected above:**| || --- || * Clearing and resetting tables. * Carrying plates, glassware, and service items. * Stocking and organizing supplies. * Assisting with food and beverage set-up and breakdown. * Extended periods of standing and walking in dining areas. |