Busser - Overland Restaurant & Pub

Local Food Group; Gardnerville (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Local Food Group is hiring a Busser for Overland Restaurant & Pub in Gardnerville, NV. The role supports servers by providing water and bread service, clearing and resetting tables, stocking stations, and maintaining an organized dining room.

The ideal candidate can work in a fast-paced environment, lift up to 30 lbs, stand for long periods, and handle multiple tasks with flexibility for nights, weekends, and holidays.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull 30lbs.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Provide water service.
• Provide bread service.
• Maintain proper beverage levels at the table.
• Clearing tables.
• Maintaining table maintenance
• Marking tables for each course if necessary.
• Serving food.
• Resetting tables.
• Re-stocking service stations.
• Assisting servers, hosts, and bartenders as needed.
• Maintaining the neatness, cleanliness and organization of the dining room.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

Skills

Fast-paced environment

Lifting 30 lbs

Standing long hours

Multitasking

Flexible schedule

Job description

Job Details

Job Location: Overland Restaurant & Pub - Gardnerville, NV 89410

Busser

We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities

• Provide water service.
• Provide bread service.
• Maintain proper beverage levels at the table.
• Clearing tables.
• Maintaining table maintenance
• Marking tables for each course if necessary.
• Serving food.
• Resetting tables.
• Re-stocking service stations.
• Assisting servers, hosts, and bartenders as needed.
• Maintaining the neatness, cleanliness and organization of the dining room.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull 30lbs.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.
• Flexibility to work nights, weekends, and holidays.