Busser- Marufuku Ramen

Scale by 3; Las Vegas, Northern (NV, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Scale by 3 in Las Vegas, NV is seeking a friendly Busser to support dining room operations. You will prepare dining and patio areas, set tables, refill beverages, and help maintain a clean, welcoming dining environment for guests.

This entry-level role offers fast-paced experience in hospitality. You should be flexible to work weekends and evenings, follow hygiene rules, lift trays, and obtain a food handler’s card as required by local law.

Qualifications

• Previous busser/food runner experience is a plus
• Ability to work in shifts, including weekends, evenings, and holidays
• Understanding of hygiene and food safety rules
• Physical endurance to carry heavy trays and stand long hours
• Current food handler’s card and any required local certifications
• Ability to multitask and stay calm in a fast-paced environment

Responsibilities

• Prepare dining and patio areas before seating.
• Position tableware and condiments on tables.
• Refill beverages and take orders.
• Clear dirty utensils and replenish them.
• Remove table trash as needed.
• Provide highchairs and silverware sets for families.
• Clean and reset tables after guests depart.
• Maintain health and safety regulations across dining areas.

Job description

Description

Busser responsibilities include serving plates, glasses and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we would like to meet you.Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

• Prepare dining and patios areas before guests are seated.
• Place tableware and condiments on tables.
• Refill beverages and take orders.
• Remove dirty utensils and replenish them, as needed.
• Remove table trash as needed.
• Provide special highchairs and silverware sets for families with young children.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all dining areas.

Requirements

• Work experience as a Busser,Food Runneror another entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings, and holidays.
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Ability to multitask and remain calm and professional in a fast-paced environment.
• Current food handler’s card and other certification as required by federal/state/local law.