Busser/Runner/Expo

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Sauced BBQ& Spirits in Walnut Creek, California is seeking a busser to deliver outstanding customer service and support the restaurant's operations. Responsibilities include clearing tables, carrying dishes to the kitchen, and assisting with other tasks as needed. Ideal candidates should be detail-oriented, self-motivated, and flexible with their schedule. Experience in food service is desired, with a strong focus on customer satisfaction and clear communication. Join our dynamic team to enhance our guests' dining experience.

Qualifications

• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Food handler's card may be required according to local and or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant such as setup, cleanup, and prep work.

Skills

Customer service orientation

Ability to succeed in a fast-paced environment

Clear communication skills

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
• Re-stocking work areas to support the rest of the staff
• Running food and drinks to tables for our guests

Requirements

• Must be a minimum of 18 years old
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations