Food Runner/Expo- Marufuku Ramen

Scale by 3; Las Vegas (NV); On-site; USD 16,531 - 20,664; Part time

Job summary

Scale by 3 is seeking a Food Runner in Las Vegas, NV. In this role, you will ensure high-quality dining experiences by accurately delivering food orders and assisting wait staff. Ideal candidates have multi-tasking abilities and good communication skills, with a focus on food safety and hygiene. Flexibility in working various shifts, including weekends, is essential. A current food handler's card is required, along with a willingness to learn and grow in the restaurant industry.

Qualifications

• Experience as a server, runner, or food expeditor in a restaurant is a plus.
• Availability to work various shifts, including weekends.
• Current food handler’s card and required certification.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Assist wait staff with table setting and serving drinks promptly.
• Remove dirty dishes and inform staff about customer requests.

Skills

Multi-tasking abilities

Good oral communication skills

Understanding of hygiene and food safety rules

Physical ability to carry heavy trays

Job description

Description

Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you would like to gain experience in the restaurant industry and learn how to provide excellent dining experience, we would like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

You will ensure our guests have a high‑quality dining experience by serving their food in a timely and accurate manner.

Food Runner responsibilities:

• Delivering food orders from the kitchen to customers’ tables rapidly and accurately
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Serve drinks within 2 minutes after ordering.
• Ensure food is served in accordance with safety standards (e.g., proper temperature)
• Check in with customers and take additional orders or refill water, as needed.
• Remove dirty dishes and utensils.
• Answer guests’ questions about ingredients and menu items.
• Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets.

Requirements

• Experience as a server, runner, food expeditoror similar entry‑level role in a restaurant is a plus.
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi‑tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast‑paced work environment.
• Current food handler’s card and other certification as required by federal/state/local law.