Fine Dining - Food Runner - Full-Time

CoralTree Hospitality Group; Ivins (UT); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Health insurance

401k with company match

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay program

Job summary

CoralTree Hospitality Group is seeking a full-time Fine Dining Food Runner at Black Desert Resort. This role is essential for delivering food from the kitchen to guests while ensuring a smooth dining experience. Ideal candidates must possess strong communication skills and attention to detail, with previous experience in hospitality preferred.

The position offers benefits such as health insurance, paid time off, and career advancement opportunities in an exclusive culinary environment.

Qualifications

• Previous experience in food running, serving, or hospitality preferred.
• Experience in fine dining or upscale restaurant environments is a plus.
• Ability to stand for extended periods and carry multiple plates.

Responsibilities

• Deliver food from the kitchen to guests quickly and accurately.
• Ensure proper presentation and garnishing of dishes prior to delivery.
• Communicate clearly with kitchen staff and servers.
• Assist servers with table maintenance.
• Uphold Black Desert Resort’s ultra-premium hospitality standards.

Skills

Strong communication skills

Teamwork

Attention to detail

Ability to work in a fast-paced environment

Job description

Overview

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance.

The Fine Dining Food Runner at Basalt plays a vital role in delivering a world-class experience with elegance, precision, and hospitality.

Job Summary

The Fine Dining Food Runner – Full-Time is responsible for delivering food from the kitchen to guests in a timely and accurate manner while supporting the service team in maintaining a smooth and efficient dining experience.

This role requires attention to detail, strong communication, and the ability to work in a fast-paced environment while upholding Black Desert Resort’s ultra-premium service standards.

Job Specifications

Onsite: Black Desert Resort – Fine Dining OutletsShift & Schedule Availability: Year-Round / Full-TimePay Rate: $12.00/hour plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Benefits: Health insurance, 401k with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
• Dynamic Work Environment: Contribute as a team member at one of the resort’s most exclusive culinary venues focused on service and hospitality.
• Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality.

Responsibilities

• Deliver food from the kitchen to guests quickly and accurately according to ticket specifications.
• Ensure proper presentation and garnishing of dishes prior to delivery.
• Communicate clearly with kitchen staff and servers to ensure correct order execution.
• Describe dishes to guests when delivering food, including key ingredients and preparation details.
• Assist servers with table maintenance including clearing plates and resetting tables as needed.
• Maintain cleanliness and organization of service stations and expo areas.
• Support proper timing of courses and coordination between kitchen and front-of-house teams.
• Assist in running food for multiple tables during peak service periods.
• Ensure compliance with food safety and sanitation standards.
• Maintain a professional and polished presence when interacting with guests.
• Support opening and closing duties including setup and breakdown of service areas.
• Uphold Black Desert Resort’s ultra-premium hospitality standards
• Perform other duties as assigned.

Qualifications

• Previous experience in food running, serving, or hospitality preferred.
• Experience in fine dining or upscale restaurant environments is a plus.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and presentation standards.
• Ability to stand for extended periods and carry multiple plates.
• Ability to work flexible hours including evenings, weekends, and holidays.