Busser & Food Runner — Flexible Schedules, Tips

Cooper's Hawk Winery; Algonquin (IL); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Dining and carryout discount

Wine discount

Monthly wine tastings for two

Medical, dental, vision, telehealth

401k with company match

Paid time off and flexible schedules

Early pay access

Wellness and mental health support

Wine and culinary education

Career growth flight plan

Team member rewards and referral bonus

Job summary

Cooper's Hawk Winery is hiring Bussers and Food Runners to maintain a clean, energetic dining space and support smooth service. Compensation is $9.00 per hour plus tips, with benefits and growth opportunities outlined in the job description.

This position emphasizes teamwork, guest engagement, and efficient order flow. Ideal candidates are at least 18, eager to work in hospitality, and able to stand for long periods while lifting up to 40 pounds.

Qualifications

• Must be 18 years or older.
• Experience in restaurants or hospitality preferred.
• Ability to stand for long periods.
• Willingness to work weekends and holidays.
• Strong teamwork and communication skills.
• Ability to read, write, and understand English.

Responsibilities

• Reset tables and bar tops quickly so every guest starts fresh.
• Assist with running food, clearing dishes, and supporting the flow of service.
• Pre-bus tables as necessary.
• Stock and maintain clean glassware, silverware, and dishware.
• Greet guests with energy and keep a sharp eye on what they need.
• Assist with carryout orders and help create a positive first and last impression.

Skills

Hospitality experience

Positive attitude

Active in fast-paced environment

Teamwork & communication

Stamina to lift up to 40 lb

Weekend/holiday availability

English literacy

Job description

Cooper's Hawk Winery is hiring Bussers and Food Runners to maintain a clean, energetic dining space and support smooth service. Compensation is $9.00 per hour plus tips, with benefits and growth opportunities outlined in the job description.

This position emphasizes teamwork, guest engagement, and efficient order flow. Ideal candidates are at least 18, eager to work in hospitality, and able to stand for long periods while lifting up to 40 pounds.