Guest Services: Busser & Food Runner (Flexible Schedule)

Cooper's Hawk Winery; Wheeling (IL); On-site; USD 11,000 - 14,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

401(k) Retirement Savings Plan

Flexible Spending Accounts

Health Savings Account

Paid Time Off

50% Dining and Carryout

40% Wine Retail Discounts

20% Private Events Discount

Monthly Complimentary Wine Tasting for

Team Member Relief Program

Employee Assistance Program

Career Growth Flight Plan

Team Member Rewards

Job summary

Cooper’s Hawk Winery is seeking Bussers and Food Runners to ensure a clean, organized, and energetic dining room. You will help run food, reset tables, and support the flow of service to deliver memorable guest moments.

We hire for at least 18 years of age, with hospitality experience preferred, and a friendly, team‑oriented attitude. You must be able to stand long shifts and lift up to 40 pounds, and weekend availability is expected.

Qualifications

• At least 18 years of age.
• Experience in restaurants or hospitality preferred.
• A positive attitude and a passion for people, food, and service.
• Ability to stand for long periods and lift up to 40 pounds.
• Availability to work weekends and holidays.
• Ability to read, write, and understand English.

Responsibilities

• Reset tables and bar tops quickly so every guest starts fresh.
• Assist with running food, clearing dishes, and supporting the flow of service.
• Pre-bus tables as necessary and stock clean glassware, silverware, and dishware.
• Communicate with Hosts, Servers, and Bartenders to keep the dining room moving.
• Help the team stay stocked and ready through each shift.
• Greet guests with energy and help create a positive first and last impression.

Skills

Customer service

Teamwork

Communication

English literacy

Weekend availability

Job description

Cooper’s Hawk Winery is seeking Bussers and Food Runners to ensure a clean, organized, and energetic dining room. You will help run food, reset tables, and support the flow of service to deliver memorable guest moments.

We hire for at least 18 years of age, with hospitality experience preferred, and a friendly, team‑oriented attitude. You must be able to stand long shifts and lift up to 40 pounds, and weekend availability is expected.